About Fedak Rodan Flour Cooperative
With great pleasure and pride, Fedak Rodan Flour Company under the extraordinary leadership of Mr. Mansour Memarzadeh, with more than 25 years of experience in the world of milling in Hormozgan province, is dedicated to the production of flour with high quality and standards.
“Providing the quality needs of customers is considered a fundamental and vital element for us.” And “Ensuring the consistency of quality and meeting the needs of our customers is one of our main goals. For this purpose, our technical team and quality control managers keep their knowledge and expertise up to date by joining up-to-date specialized courses.”
Also, emphasizing the importance of flour quality stability, principled and scientific mixing along with strict control of damaged starch in all stages of production has especially attracted our attention. Ard Fadak Industrial Group, with continuous focus on quality, has achieved many certificates and recognitions during its activity. Advanced technology in milling, quality mills, and modern laboratory along with experienced and specialized personnel guarantee the quality flour production chain in the best way. These efforts have made Fedak Rodan Flour Company to be proud of achieving these important goals and to have a lasting presence in the world of flour production.
Fadak Rodan Flour Cooperative Company aims to produce all kinds of flour; Enthusiasm for entrepreneurship and creating employment for young and expert workers; Having more than 40 years of experience; Works.
Since 1989, Mr. Mansour Memarzadeh has been working as the CEO and with perseverance; With his serious efforts and new programs, as well as by creating empathy and cooperation between employees, he has been able to move towards superior products using the latest technologies in order to satisfy customers.
We are proud to announce that we have been able to:
1. Produce different types of flour.
2. To maintain the quality of manufactured products, use the advanced quality control laboratory.
3. Reduce occupational hazards and environmental pollution.
4. Have a good interaction with customers.
5. Get their satisfaction and support.
6. To have an effective presence in international markets.
And now we ask you to be with us on the road to success with your constant support.
Part of the progress and actions of Fedak Rodan Flour Cooperative Company in 1402:
The first producer of wholemeal flour in Hormozgan province
Re-equipment of the quality control laboratory using the latest wheat, flour and yeast analysis devices
Obtaining the highest PRPS score (198 points out of 200) and receiving an A rating in the annual visit of the Deputy Food and Drug Administration of the Provincial University of Medical Sciences
Construction of pre-payment unit
Exploitation of the ultra-advanced Bojari unit in the middle of 1402
Equipping and replacing the machines of the flour production line using the latest milling machines made by Ana Company from Turkey
Changing all the pipes of the flour transfer line from iron model to 304 steel model
Holding numerous conferences and meetings with the presence of prominent national professors and provincial officials; To explain the importance of having whole bread in the food basket of the compatriots
Holding training sessions for more than 50 bakers in the province, with the presence of great national professors
Obtaining Halal certification from the General Directorate of Standards for all products
Operation of the baking unit to complete the quality control process of the produced flour with the ability to produce more than 60 types of bread and pastries
Holding different training courses for factory employees: including crisis management, stress control, and other specialized courses appropriate to their field of work.