Sangak Flour

آرد سنگک

This flour is prepared from all the endosperm and a large amount of bran. It is used to prepare Sangak bread. The degree of extraction and the high bran percentage…

Wholemeal flour

آرد کامل

This flour is prepared from all the components of the wheat grain (endosperm, bran and germ) after initial peeling. The degree of extraction and the high percentage of bran make…